Cooking Classes

Cook alongside a local Zanzibari host in their own kitchen, learning the Swahili dishes and spices that define the island's flavor. More than a lesson, it's an afternoon of stories, technique, and tradition — shared over the meal you help create. Hosted at Marco African's Food Restaurant, offered Mondays and Thursdays from 4–6 PM for individuals and small groups of up to four.

Individual (1): $65 · Small group (2–3): $55 per person · Small group (4): $45 per person

Menu: Dishes may include Pilau, Biryani, chapati with beans, and Zanzibar soup with greens — depending on availability and season.

What's Included:

• All ingredients
• Hands-on instruction from a local host
• The meal you help prepare
• Hosted at Marco African's Food Restaurant

Good to know:

• Vegetarian and vegan options are available on request.
• Offered Mondays and Thursdays, 4–6 PM (a 2-hour class).
• We're happy to coordinate transportation to and from your experience. Please email us at info@hollyscuratedexperiences.com if you need our help arranging it.